Brousse Flavours

by Chef Bonanno

Brousse Flavours by Chef Bonanno

The basic idea of ‘Brousse’ is the creation of a creative platform where “art&food” are brought together in one interesting, inspirational whole. 

This way, an ‘open house’ is generated where creative people can exchange views in a quiet, relaxing environment while sharing a meal. 

The archetype of being together.

MENU ‘FLAVOURS’

VOORGERECHTEN
Catch of the day – Fregola – Antiboise
(vegetarische variant mogelijk)
Rundertartaar – Avocado – Limoen
Ceviche Zalm – Sjalot – Yuzu

HOOFDGERECHTEN
Parelhoen – Schorseneer – Vadouvan
Grietbot – Rozemarijn – Geroosterde Groenten
Vegetarische Variant

DESSERTS
Citroen – Pecannoten – Yoghurt
Sabayon – Vanille ijs (enkel per tafel)
4 kazen – Rozijnenbrood – Compote (5€ supplement)

THREE FLAVOURS
3 gangen – € 57

LUNCH

Vitello – Avocado – Hazelnoot
Verse Pasta – Ragu Cinghiale*
Runds – Geroosterde groenten – Salsa
Pruim – Witte chocolade – Citrus of Koffie

Three Flavours
3 gerechten – € 35 (60min.)

Four Flavours*
4 gerechten – € 47 (90min.)

Brousse Flavours – Jobs

We are currently looking for

  • a Maître
  • a Sous-chef
More info & applications
mail to connect@brousse.be