Brousse Flavours

by Chef Bonanno

VALENTIJN MENU ‘FLAVOURS’
(zaterdag 12/2 & maandag 14/2)

 

Zalm – Sesam – Mandarijn

Vangst van de dag – Orrechietti – Witloof 

Kalfs – Groene Kool – Bearnaise 

Chocolade – Pastinaak – Passievrucht

 

€ 65 per persoon
Reserveer tijdig je tafeltje!

Brousse Flavours by Chef Bonanno

The basic idea of ‘Brousse’ is the creation of a creative platform where “art&food” are brought together in one interesting, inspirational whole. 

This way, an ‘open house’ is generated where creative people can exchange views in a quiet, relaxing environment while sharing a meal. 

The archetype of being together.

MENU ‘FLAVOURS’

VOORGERECHTEN

Baba ganoush – Burrata – Kikkererwt
Schelvis – Mandarijn – Sesam 

EXTRA TUSSENGERECHT

Noordzeevis – Tom Kha Kai – Venkel

HOOFDGERECHTEN

Pluma duroc – Pastinaak – Krokante ui
Vangst van de dag – Miso – Gele biet
*vegetarisch mogelijk indien gewenst

DESSERTS

4 Kazen – Garnituren 
Peer- Koffie – Chocolade

THREE FLAVOURS
3 gangen – € 57
extra tussengerecht — 10€S

LUNCH

Three Flavours
3 gerechten – € 35 (60min.)

Four Flavours*
4 gerechten – € 47 (90min.)

Brousse Flavours – Jobs

We are currently looking for

  • a Maître
  • a Sous-chef
More info & applications
mail to connect@brousse.be