Brousse Flavours
Try-Outs

by Chef Bonanno

Try-out  #2

Lunch
21/10/2021 – Thursday (12 – 14h)

Diner
21/10/2021 – Thursday (18 – 20.30h)

Aperitivo – free entry
22/10/2021 – Friday (17 – …)

 

Try-Out Menu (Lunch / Diner) – 5 courses
60 euro (excl. drinks)

Aperitivo
Pay for your drink, bites are free

Official opening

28/10/2021

Menu

Voorgerechten
Gravad Lax Kabeljauw – Zuring – Gele Biet (koud)
Vitello – Pompoen – Hazelnoot (koud)
Noordzeevis – Oosterse Bouillon – Groenten (warm)

Hoofdgerechten
Kabeljauw “Nicoise”
Verse Pasta – Peterselie – Catch of the Day
Gerijpt Runds – Geglaceerde Groenten – Salsa
Boerderij Kip – Paddenstoelen à la Creme

Desserts
Appel – Brioche – Yoghurt
Marquise Chocolade – Vanille

Brousse Flavours by Chef Bonanno

The basic idea of ‘Brousse’ is the creation of a creative platform where “art&food” are brought together in one interesting, inspirational whole. 

This way, an ‘open house’ is generated where creative people can exchange views in a quiet, relaxing environment while sharing a meal. 

The archetype of being together.

Try – out

From 7/10/2021 until 21/10/2021 we will be organising a couple try-out moments.

From 28/10/2021 Brousse Flavours will be opened officially.

Brousse Flavours – Jobs

We are currently looking for

  • a Maître
  • a Sous-chef
More info & applications
mail to connect@brousse.be